Showing posts with label Ministry of Agriculture. Show all posts
Showing posts with label Ministry of Agriculture. Show all posts

Thursday, June 17, 2010

Sri Lanka politicians vow to re-open closed seed potato farms


(June 17, 2010) The Department of Agriculture of Sri Lanka produced seed potatoes on five government farms earlier but they are not functioning now.


The Minister of Agriculture of the Central Provincial Council of Sri Lanka Nimal Piyatissa described lengthily about the decline of potato production in the central hills of Sri Lanka. He pointed out low quality of imported seed paddy as one reason for the drop of production.


Addressing the meeting, the Minister of Agriculture Mahinda Yapa Abewardhana said that seed farms would be established in each administrative division of Sri Lanka in the future.


Burning straw by farmers and land filling was also taken into consideration of the Agricultural Ministers and a decision was taken not to give the fertilizer subsidy to the farmers that burn straw.
The successful cultivation of potatoes was first recorded in Sri Lanka in 1812, when it was introduced in Morawak Korale. Others like Abeyaratna (1985) contend that the potatoes were, probably, introduced by the Dutch who ruled the coastal areas from 1656 to 1792. Attempts at growing potatoes in the center of the present potato producing area were done by Samuel Baker around 1850. However, it was only in 1909 that the local potatoes of Uruguay origin were grown at Hakgala Gardens. Later some British planters in the country at the time cultivated potatoes in their home gardens for their own use. Meanwhile the Department of Agriculture was concerned with potato cultivation for a considerable period (Mahakumbura, 1980).


Monday, June 14, 2010

Chillie gets hotter in Sri Lanka

(June 14, 2010) The price of chillie (miris in Sinhala) has escalated severely affecting the consumers of Sri Lanka.

The retail price of a kilo of green chillie has gone up above Rs. 400 now.

Chillie is an essential flavoring material for Sri Lankans that have used to eat hot curries.

Farmers say that the chilie cultivation is threatened due to the high price of inputs like seeds, fertilizer and pesticides.

Sri Lanka needs 45,000 metric tons of chillie per annum although the annual production has declined to 10,000 metric tons. Most of the local production goes to the market as a vegetable while dried red chillie is predominantly imported.

Ministry of Agriculture points out that the number of hectares chillie was grown in 1980s was 35,000 acres but now it has reduced to 18,000 hectares.


Wednesday, April 21, 2010

Sri Lanka yielding the best ever Maha harvest

(April 21, 2010) Sri Lanka is now yielding the highest harvest that she gained in a ‘Maha’ season, reports say. ‘Maha’ is the most favorable season for paddy cultivation in Sri Lanka.

The Secretary of the Ministry of Agriculture S. Amarasekara says that the harvest will reach to 2.6 million metric tons. This is an increase of 300,000 tons of the anticipated harvest of the Maha season this year. The agricultural authorities expected a harvest of 2.3 million. 

The Ministry commended the favorable weather conditions, fertilizer subsidy and the addition of the harvest of the Northern and Eastern Provinces to the national output for the sharp increase of harvest.

The Secretary of the Ministry of Agriculture said that the Paddy Marketing Board under the Ministry has so far purchased 36,000 metric tons from the farmers. 


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